CALIFORNIA

BARBERA ’09 10/40
McManis Family Vineyards, Jamie Lynn Vineyard.
Clove & raspberry. This single vineyard wine is
aged in French oak for 6 months.

PINOT NOIR ’10 10/40
Pennywise Wine Co., Clarksburg.
Aromas of Bing cherry, red apple, rose petal &
cotton candy.

SYRAH & MOUVÈDRE 13/52
‘Trouble Maker’ NV, Austin Hope, Paso Robles.
Rich, bright fruit with a hint of smoked meat.
Amazing depth & structure.

MALBEC ’10 12/48
Sawbuck Wines, Yolo County.
Blackberry, leather & spice. Velvety, with soft,
structured tannins.

MERLOT ’11 9/36
Leese-Fitch, Sonoma County.
Aromas of blueberry cobbler, muddled basil, red
raspberry & cherry cola.

SANGIOVESE & CAB. SAUVIGNON ’08 15/60
Brack Mountain Enos, ‘Girasole’, Dry Creek.
Firm tannins, dark fruit, tobacco & anise flavors.
A substantial wine with complexity & refinement.

CABERNET SAUVIGNON ’09 12/48
Cannonball Wine Co., Columbia Valley.
Strawberry, blueberry & red apple dipped in dark
chocolate with a layer of toasted oak.